Tuesday, February 16, 2010

Secret to light fluffy pancakes... add a little beer to the mix!

Dorset Food Blogger Wayne from the Credit Munch Blog invited his readers to share their Pancake recipes today. How did we do ? Well we came up with two recipes which were more than flour, egg, water, milk, sugar and lemon.

Our two pancake stars of the day are Dan & Alex with the below savoury pancake dishes:

Fit as a butchers Dog Pancake

Fill your traditional pancake with grated cheddar, grilled mushrooms and butchers ham. Then serve it with a side of Tomato soup and voila pancake-tastic.

Mushroom Surprise

Fry off 250g of mushrooms in sunflower oil
Add vegetable stock (200ml)
Add 4 spring onions finely sliced
Let the stock simmer and become thick (syrupy)
Add a couple of spoonfuls of cream fresh
Done!

For more pancake recipe ideas visit the Credit Munch blog post simply titled “Pancakes” and discover some more sweet and savoury pancake ideas.

While you're waiting for your pancake batter to cool (that is my top tip), why not find out a bit more on Pancake day traditions from the UK and the World ! over at the BBC Good Food website.

Enjoy your evening and your Pancakes....

Author: Sarah Griffiths

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